Piggy Heart
By VicentaLakin
The fact that we've left home to live in the world with our husbands is that most of us are now 80 years later, and that life has slowly leveled the crux of the student age, and it has become clear on its own that marriage has never been the beauty and passion of the school's many visions, and that marriage is the most realistic life in the world. It's easy to eat after a busy day's work, and I've thought about being a housewife at home, but I'm kind of quiet, kind of a workaholic, but I love life at home more than work. So we're going to have to put this love on the break and make some more delicious adjustments to the usual table. Maybe life is like this: even if we're busy, even if we're flat, there's something we're willing to fight and work for
Recipe Recommendations
- chicken heart 300g
- bell pepper 500G
- carrots appropriate amount
- green onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- starch appropriate amount
Steps for Piggy Heart
1
Open the heart, wash the blood clot
2
It's made of sauce other than starch. I threw it in the freezer in the morning and then at 4:00 p.m
3
The lantern is clean and the carrots go to the slices and forget to take a picture。
4
Hot pans, hot oil, hot onions, carrots。
5
The chili is added to it and it's going to be fried, because the taste of the chicken is already there, so there's nothing left to fix, and the mouth can be saline or soy sauce. When you're done with it, I'll use the starch
6
It's done
7
You can leave a message
8
Dinner's good, isn't it