Puffy chicken

Recipe Recommendations

• sanhuang chicken half a
• edible oil 150g
• hot sauce 30g
• soy sauce 50ML
• steamed fish oyster sauce 20ml
• pepper appropriate amount
• salt appropriate amount
• sugar appropriate amount
• onion appropriate amount
• ginger appropriate amount
• minced garlic appropriate amount
• cooking wine appropriate amount
• ice appropriate amount

• slightly spicy
• cook
• half an hour
• simple

Steps for Puffy chicken

1

Wash the chicken and make 15-20 minutes with a small amount of salt。

2

Pour a pickled chicken into the pan, add water that doesn't cover the whole chicken, add onions, ginger chips, wine, salt, boiled fire, and when the water boils, the surface of the blood foam is removed。

3

When the fire boils, it continues to boil for about 10 minutes (one and a half pounds of chicken, depending on the size of the chicken purchased), and 10 minutes later it is covered with a pancap, the fire is shut down, the chicken continues to suffocate for 10-15 minutes, so that the high temperature does not boil the chicken。

4

Prepare a large soup bowl, add cool water, put ice in it, put boring chickens in ice water, so as to make chicken skins more flexible and taste better, and to make food when they are cold。

5

The ready garlic petals will be cut into garlic paste, the cooking oil will be poured into the boiler, the cooking oil will be boiled to a minimum, the spicy sauce, garlic paste, soybeans, peppers will be put into the oil, and then the raw and steamed fish rind oil will be added, the salt and sugar will be burned, the water will be boiled, and the fire will be shut down. We need to be careful. We use light fire to avoid the bottom

6

GET THE COOLED CHICKEN OUT OF THE TARDY WATER, CUT OFF A PALLET, WAIT FOR THE SAUCE TO COOL IT DOWN AND POUR SOME ONIONS OR FRAGRANCES, OK

Puffy chicken Make Tips

Recipe Categories

• cold dishes
• home cooking
• Chinese cuisine
• Sichuan cuisine