stir-fried yam slices with sea rice

Recipe Recommendations

• yam half a catty
• Hymie one or two
• salt appropriate amount
• oil appropriate amount
• pepper appropriate amount
• sugar appropriate amount
• chili appropriate amount
• onion appropriate amount
• carrots appropriate amount
• green pepper one
• oyster sauce appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for stir-fried yam slices with sea rice

1

Chop green onions, ginger, garlic, and peppers.

2

Slice the yam.

3

Cut green peppers into non-square slices.

4

Slice carrot.

5

5 Wash the sea rice.

6

Put the oil in the pan and add the chopped green onions, ginger, garlic, and pepper to fry until fragrant.

7

Put the sea rice into the pan, add the carrot slices and stir-fry.

8

Add the right amount of water and heat the sea rice.

9

Add yam slices and chopped green peppers and stir-fry, add sugar and oyster sauce over high heat and stir-fry for two minutes (add water when it dries during frying), add salt and pepper after frying (oyster sauce is fresh, and the sea rice is also fresh. You don't need to add MSG to this).

Recipe Categories

• hot dishes
• home cooking
• Pregnancy Recipes
• Summer recipes
• Winter recipes