Black pepper willow fried pasta
By VicentaLakin
There are many different ways to eat pasta, different ingredients, different sauces, different tastes, but the pasta in the general west restaurant should be Chinese, because there's very little "fried" in the west. This process is supposed to cater to Chinese tastes of improved Western food. Whatever it is, it's good enough to make beef pickles, with green peppers, mushrooms and corn, and it's very colorful. Pasta and Chinese noodles are more flexible and chewy than pasta, and it's good to change their tastes。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Black pepper willow fried pasta
1
Preparation material。
2
Beef is cut in reverse to the texture into thin slices with a long, wide finger。
3
Beef salt, sugar, pepper powder and an appropriate amount of starch pickled, smoothed. They can be salted several times with cold water, fully pacified, and the roasted beef will be tender。
4
Pickled beef。
5
Garlic cut the end, pepper cut the fine。
6
Mushroom slices, with corn。
7
Boiling pots, 5-7 minutes of pasta。
8
Hot pot, get some more oil, fragrance。
9
Down beef skating to color change。
10
It's under the oil。
11
It's corn and mushrooms。
12
Add pasta and fry it with proper salt。
13
Join the veal silk, and we'll fry it to the ground。
14
Just a little black pepper。Black pepper willow fried pasta Make Tips
When marinating beef, add a small amount of cold water in portions and knead it with your hands to let the beef absorb it. This will make the beef more tender.