This cold potato is called sweet potato in Hubei.
The most common way to eat cold potatoes is to eat them raw. They are crispy, sweet and crispy. If you add slices of meat and fry them well, it will be another delicacy.
If you want to eat it, come and try it!
stir-fried pork slices with cold potatoes
Recipe Recommendations
- pachyrhizus One catty
- pig hind legs 2 two
- Red and green pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt a small spoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried pork slices with cold potatoes
1
Slice clean lean pork from pig's hind legs, add soy sauce, salt and starch.
2
Mix the meat slices and seasonings with your fingers and mix well. Set aside.
3
Heat the pan, add oil and cook it 80% hot.
4
Put the marinated meat slices in the pan and stir fry quickly until the meat changes color and serve up the pan.
5
Peel and wash the sweet potatoes.
6
Cut cold potatoes into strips about three centimeters thick.
7
Prepare ginger and garlic, and cut red and green peppers.
8
Remove the frying pan and stir-fry the ginger and garlic until fragrant.
9
Cool the French fries and stir fry, adding salt when you smell the aroma.
10
Add green and red peppers and continue to stir fry.
11
Finally, add the stir-fried meat slices, stir fry for a while, and serve on the plate.