Sour tart soup
By VicentaLakin
My best friend visited us from Chongqing the other day and brought me 5 pounds of mud, 5 pounds of yellow and 5 pounds of ginger. Just last year I planted some radish from the south, and the harvest was good. I picked three pickles of pickles, and today I'm cooking mud with this sour carrot. Because it's on a plane, it's impossible to bring it alive, so it's frozen, like mud, and my friends say it's powdered, and I don't know what it's like to fry it with oil。
Recipe Recommendations
- Loach appropriate amount
- acid turnip appropriate amount
- pickled ginger appropriate amount
- Soaked red pepper appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- red onion appropriate amount
- dried chili appropriate amount
- green onion appropriate amount
- Fish and coriander appropriate amount
- lard appropriate amount
- rapeseed oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- pepper noodles appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- slightly spicy
- cook
- an hour
- ordinary
Steps for Sour tart soup
1
Half the radish。
2
Take the mud out of the fridge in advance and unfreeze it。
3
I'll have the radish, the ginger, the pepper, the ginger, the garlic, the red onions。
4
Clean and clean。
5
Fish cuisine wash。
6
Dry peppers are cut into small water bubbles and recovered。
7
Hot pots are put in pig oil and hot oil is put in peppers, ginger, garlic, onions, ginger and pepper。
8
Add radish, half a spoon of sugar, and a spoon of pepper to make it smell。
9
It's a fire。
10
They are burned and transferred to the casserole and continue to burn。
11
Put it in the mud, add three more spoons of wine, half a spoon of salt, and burn the fire slowly。
12
It's about half an hour, and it's about half a spoon of chicken and half a spoon of smell。
13
Another pot pours into a large spoon ofseed oil, and the oil burns into the dry pepper and then into the sandpot。
14
Finally, onion flowers and fish cuisine。