Pumpkin tea
By VicentaLakin
The tea of winter melon is a well-known drink and is considered to be the best dry and swollen breeding tea, which has the effect of being white, scavenging, dehydrated and deswollen. Summer inflammation, let's have a spa。
Recipe Recommendations
- winter melon 500 grams
- brown sugar 50 grams
- rock sugar 50 grams
- sweetening
- cook
- several hours
- simple
Steps for Pumpkin tea
1
Winter melons are purified with pelvis seeds, cut in fine。
2
Ice candy, red sugar smash。
3
Wintermelons are added to red sugar pickles for about half an hour。
4
After the pickle is made, the winter melon naturally flows out of the water; sugar is added to the ice and the tea begins to be cooked (no additional water is required)。
5
I have a two-hour control time with the electric pan, which is constantly mixed to prevent the burning of sugar; the meat is made transparent until winter。
6
Use a filter or gauze to separate the slag。
7
A little more filtering。
8
The filtered melon syrup is placed in a clean, sealed bottle and stored in the fridge. Better finish it in a week
9
The remaining winter melon slag can also be used for drinking with hot water or burning with water。Pumpkin tea Make Tips
1. Stir the winter melon continuously while cooking to prevent the sugar from burning.
2. Winter melon naturally releases its own moisture, so no extra water is needed to make the tea.
3. The amount of sugar can be adjusted to your personal preference.
4. To serve, add winter melon syrup to your liking and dilute with cold or hot water.
5. Store the winter melon tea in the refrigerator and consume it within a week.