Chicken crown dumplings

The biggest difference between chicken corsets, which are special to Wuhans, is that they are put in a frying pan and turn into chicken crowns, and when they are blown up, they are made of gold and yellow meat, and the smell of the impurity that makes this typical Wuhan traditional snack so popular. Small women learn how to sleep in the morning and wake up to their dreams; slow brushing of their heads is premature, and the oil is swallowed up. For the first time in 30 years, the word "Hanji" will be used as a word for breakfast. It has been 163 years since the Wuhan were “premature”。

Recipe Recommendations

flour appropriate amount
yeast appropriate amount
meat appropriate amount
shallots appropriate amount
white sugar appropriate amount

original
fried
ten minutes
simple

Steps for Chicken crown dumplings

The yeast hydrated with white sugar at about 30 degrees in advance, pouring a little bit into the flour and mixing it with chopsticks into dry powder-free forms。

Scratch it with soft noodles and cover it to ferment. It can also be covered with film or wet cloth。

fermented noodles。

Put a little oil on his hands, exhaust the noodles and put them in the freezer overnight。

When the meat tastes good, put it in the onion section。

He put oil on his hands and pulled a piece of noodles out of his finger and put the meat on it。

Two folds face to face, gently press your side。

We'll just have a boiler。