Sugar vinegar ribs
By VicentaLakin
The national holiday feast is one of the most popular dishes of all. Every time you come to a table, there's always a little commotion, and adults don't have an image and kids start robbing it. There are many versions of sugar veggie ribs, with complex work-process restaurants and specialized editions, with a southern version of sugar veggie ribs close to the river, and improved versions of chefs, such as ketchup. Nini's car, shared with me, is a very simple approach, which saves time, for example, by omitting the traditional sauerkraut. With gold ratios 1, 2, 3 and 4 (described in detail in the steps), even freshmen with zero-cooked cooking experience will be able to produce comparable foods and delicious sugary ribs! Jenny-Zeni
Recipe Recommendations
- pork chops 500 grams
- ginger slices appropriate amount
- cooking wine a tablespoon
- salt 两 grams
- soy sauce two tablespoons
- rice vinegar Three spoons
- white sugar
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sugar vinegar ribs
1
Porks are washed clean, a small amount of oil pours into the pot, and when it's hot, the ginger chips burn into the ribs
2
When the ribs are blown to gold and yellow, we'll find a spare
3
Put the gold ratio in the bowl
4
Put the gold ratio in the pot with the ribs. The water doesn't run past the ribs
5
20 minutes to salin, fire for juice, and when you get it, it's thickerSugar vinegar ribs Make Tips
Discard the remaining ginger slices in the pot. When reducing the sauce over high heat at the end, be sure to turn the pork ribs frequently to prevent them from burning.