Peach slices of mushrooms

Nutrits contain more proteins and unsaturated fatty acids necessary for human nutrition, which are important substances for the metabolism of brain tissue cells, feed brain cells and enhance brain function. The frequent consumption of mushrooms increases human metabolism, gives people energy, mushrooms contain high-molecular levels of polyglycerine, which improves human immunity and helps prevent colds. Most of the thin meat is protein, with the exception of about 70 per cent moisture. The protein composition is similar to that of human muscle protein. The levels and usage of essential amino acids in pork proteins are similar to those in eggs. Thus, pregnant women eat pecan slices of mushrooms to increase their immunity and to ease constipation during pregnancy。

Recipe Recommendations

lean meat 100 grams
dried mushrooms 20 grams
walnut kernel 35 grams
oil appropriate amount
salt appropriate amount
onion appropriate amount
Jiang appropriate amount
garlic appropriate amount
cooking wine appropriate amount
sesame oil appropriate amount
soy sauce appropriate amount
white sugar appropriate amount

salty and fresh
fried
ten minutes
ordinary

Steps for Peach slices of mushrooms

The walnut bubbles out of warm water for five minutes and strips off the spare。

Skinny washing of slices, scratching of the spare。

The mushrooms are washed with their water hairs and then cut into spare pieces。

Fire in the frying pan and cold oil in the walnut fire slowly fragrance it。

You put onions of ginger fragrance in the oil pan, and you put meat in pieces and you're out。

Another pot, with a little bit of oil and heat, a little bit of garlic and a little bit of fried mushrooms。

When the mushrooms are cooked, they are put in meat tablets, and a few drinks are even。

I'll put in the right amount of salt and a little bit of soy sauce。

And pour a little fragrance, and pour into the fried walnuts evenly, so that they may rise。