Sochi dumplings
By VicentaLakin
During their long development, dumplings have a variety of names, such as “container” “basket” and “tip bait” and so on. The tri-national period was called “Moontooth” and the period of the north-south was called “Long-hoon”, while the Tang was called “Moon-Moon” and the Song generation became “Angle” and the previous generation was called “Bing-eating” and the Chong Dynasty was referred to as “Tung-Do”. In the Northeast, Lianchun eats spring cakes, winter eats dumplings, and autumn eats pork, but also dumplings, all for New Year ' s Eve, first year, third year, fifth year and seventh year, especially on New Year ' s Eve, and must eat veggie three fresh dumplings -- the shrimp dumplings for today。
Recipe Recommendations
- noodles Pi appropriate amount
- eggs three
- leek 500 grams
- shrimp skin appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Sochi dumplings
1
Fry eggs, chopsticks, they'll split up
2
Cut the pickles and put them in a clean shrimp skin
3
Add all the spices and make full parity。
4
This time, there is no face, but a ready-made face, which saves time. If you make it yourself, the skin is better served with warm water, with a softer face, with a little bit hard if you steam, and with a 30-minute rest。
5
Take a dumpling, put the appropriate amount of pie over the dumpling, and squeeze the middle of both sides together. Rise
6
Then the corner on the right is folded, and the last one is squeezed, and the left is the same, symmetrical form。
7
Same on the left
8
When they are all packed, the boiler boils, three small bowls of water, three boils, about 10 minutes of the boiler and 10 minutes of the boiler. If there's meat, it's 15 points。Sochi dumplings Make Tips
When cooking, gently push the dumplings with a spoon right after they are put into the pot to prevent them from sticking to the bottom. Add a little salt to prevent them from sticking to each other.