spiced beef

By HudsonFrami

spiced beef
Ingredients: soy sauce,beef,eggs,white sugar,cooking wine,fine salt

Recipe Recommendations

  • beef appropriate amount
  • eggs appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • fine salt appropriate amount

Steps for spiced beef

  • Make step 0
    1
    Prepare all materials used.
  • Make step 1
    2
    Add water (two-thirds of the pan full), beef pieces, and soy sauce to the soup pot.
  • Make step 2
    3
    Add cooking wine.
  • Make step 3
    4
    Add appropriate amount of fine salt.
  • Make step 4
    5
    Add the right amount of sugar.
  • Make step 5
    6
    Soak and wash the five-spice spices with boiling water for two minutes.
  • Make step 6
    7
    Drain the spices and add them to the soup pot.
  • Make step 7
    8
    After the eggs are cooked, gently knock them to make cracks.
  • Make step 8
    9
    After boiling over high heat, turn to low heat.
  • Make step 9
    10
    Add the processed eggs and cook over low heat for about three hours. Turn off the heat, remove the beef, cool and slice it into slices. Continue to soak the eggs in the five-spice sauce to continue to taste. Warm it again before drinking.
  • Make step 10
    11
    Marinade: Drain off the spices, bring to the marinade, let cool and store in an airtight jar. Store in the refrigerator for next time you can use the meat.

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