Silver-eared roses
By VicentaLakin
it's cold in the summer, ice in the fridge for a couple of hours. it's a summer break, cool, sweet silk. love food is an attitude, i always add food from my own sex and preferences, and it's sour
Recipe Recommendations
- Tremella 40g
- red dates 10g
- dried longan 10g
- rock sugar 20g
- brown sugar 10g
- sweetening
- cook
- several hours
- ordinary
Steps for Silver-eared roses
1
(b) Silver ear hairs with fresh water, torn into small pieces after approximately two hours, removing the yellow portion of the tiara
2
(b) Red dates and dry-cleaning of cuisine
3
Scrambles in silver ears, with 10 minutes of steam in a high pressure pan
4
(b) Non-pressure-free pots may be replaced by electric rice or ordinary casseroles, which, after cooking for half an hour, shall be filled with red dates and cinnamon dry
5
The boiler continues to be boiled for about half an hour with ice sugar and red sugar, and a little bit longer can be fully dissolved。
6
Wait, wait, wait, wait, waitSilver-eared roses Make Tips
Brown sugar is much more nutritious than white sugar, and rock sugar has the effects of moistening the lungs, relieving coughs, clearing phlegm, and reducing internal heat. So, don't use white sugar!
Simmer the tremella for a little longer so that its gelatinous texture can be fully released.
Dried longan is considered "heaty," so don't add too much. It's best to consume it no more than twice a week. If you eat too much, you'll need to reduce the "heat" in your body!
Red dates prefer cool temperatures. Store any leftovers in the refrigerator, and they'll be perfectly fine!