Toast bread

By VicentaLakin

Toast bread
The soybean is drank twice a week and the original soybean slag is given to the neighbours in order not to waste it. There's a garden in the neighbor's house, and the soybean is just as fertilizer for vegetables and flowers. Now, I'll make all kinds of good food with soybean slag, delicious bread, soft buns, and pine, a lot of good。

Recipe Recommendations

Steps for Toast bread

  • Make Toast bread step 0
    1
    Bean slag for dry moisture。
  • Make Toast bread step 1
    2
    Add eggs, salt, sugar to the milk。
  • Make Toast bread step 2
    3
    Add high-banded flour and yeast。
  • Make Toast bread step 3
    4
    Smash it evenly and add soybean slag。
  • Make Toast bread step 4
    5
    20 minutes to mix
  • Make Toast bread step 5
    6
    Add edible oil。
  • Make Toast bread step 6
    7
    Keep mixing for 40 minutes。
  • Make Toast bread step 7
    8
    fermentation and backup。
  • Make Toast bread step 8
    9
    Split into six pieces。
  • Make Toast bread step 9
    10
    Skinned。
  • Make Toast bread step 10
    11
    From inside
  • Make Toast bread step 11
    12
    The first roll of 15 minutes waking up。
  • Make Toast bread step 12
    13
    Second time in thin。
  • Make Toast bread step 13
    14
    Roll in 1.5 laps for 15 minutes。
  • Make Toast bread step 14
    15
    Third time in the thin。
  • Make Toast bread step 15
    16
    Scroll in two
  • Make Toast bread step 16
    17
    Put it in the toast box。
  • Make Toast bread step 17
    18
    Wake up for 60 minutes。
  • Make Toast bread step 18
    19
    The oven is preheated, 180 degrees and 40 minutes on the third level。

    • Toast bread Make Tips

    The moisture content of the okara can vary, so pay attention to the dough's hydration. If the dough is too wet, you can gradually add flour to adjust its consistency.

    Recipe Categories

    Recipe recommendation