Spicy diced beef
By MyrlFunk
This dish has a strong taste and chewy taste, and the more it chews, the more fragrant it becomes, with endless aftertaste. Suitable for slowly tasting while drinking and watching TV.
Recipe Recommendations
- beef tenderloin 1000 grams
- pepper 1 small
- orange twist appropriate amount
- oil 250 ml
- Jiang 1 block
- Pi County Douban 4 teaspoon
- rock sugar 1 small
- high-alcohol liquor 50 grams
- salt appropriate amount
Steps for Spicy diced beef
1
Preliminary processing: 1. Wash the beef tenderloin and cut the thumbs into large dices. 2. Slice the ginger. 3. Crush the pepper. 4. Cut the orange peel into large pieces;2
Put oil in a frying pan, stir-fry a little pepper powder to create the fragrance, add Pi County watercress (or other Sichuan spicy sauce) and rock sugar and stir-fry to create the fragrance;3
Add diced beef, white wine, pepper powder, salt, ginger, and orange peel, stir-fry slowly over low heat, add a small amount of water as appropriate, keep the pan oily and simmer for 1 hour.Spicy diced beef Make Tips
1. Choose beef tenderloin to ensure the meat is tender; 2. The Sichuan peppercorns must be authentic and crushed; otherwise, biting into a "landmine" will knock you out. You can use slightly more salt.