Potatobone
By VicentaLakin
The red-burned ribs and the scented taro, with a bowl of rice, is comfort
Recipe Recommendations
- Taro 500 grams
- ribs 300 grams
- small pepper appropriate amount
- onion appropriate amount
- ginger slices a little
- garlic slices a little
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Potatobone

1
Fresh potato head to skin, clean roller
2
Save the drained ribs for the blood
3
I'm gonna take out the good ribs, and I'm gonna put them in the old ones
4
Precious peppers are cut in reserve. Points
5
Ginger garlic. Slice spare
6
Put a little oil in the boiler
7
When the boiler is hot, put the pepper, then the ginger. Garlic. Scrambled a couple of times with a pot shovel
8
It's putting two spoons of soy sauce in it. Red Oil
9
Put down the salted ribs
10
It's fine if it's on the ribs
11
Put down the tacos and get even
12
Turn it up with a pot shovel
13
If you're about done, just add water
14
Ten minutes in the middle of the fire
15
It's almost onions for the juice
16
Then out of the pot, the fragrance of the tarcrete is done