Dolphin dry beans

Dolphin is a highly toxic fish, and its internal organs contain a neurotoxin that can kill people. Early symptoms such as mouths, lips, tongues, slight numbing of fingers can occur 20 minutes after eating a toxic dolphin, followed by vomiting, walking difficulties, speech difficulties, etc., resulting in a rapid decline in blood pressure, breathing difficulties, loss of consciousness, breathing and cardiac arrest. There is no specific treatment available. But the porridge is fine, tastes very good and nutritionally valuable, so there is a popular saying, "Full-eat-a-dolphins," that is a heroic and sad atmosphere. In fact, dolphins are divided into dolphins and dolphins, most of which are now a non-toxic species that eat together with their internal organs; dolphins are generally wild in the sea and very toxic, and when threatened, dolphins swallow water or air and expand their bodies into a stingy ball, and it is difficult for predators to talk down. Dolphins are toxic foods and therefore have special temptations. It takes courage to eat dolphins, making food in a peaceful environment an adventure, and not every cook can cook dolphins and requires professional killing certification. Dolphin dry beans are a very common dish in our small coastal town, or even a fisherman's dish. Dolphin dry is the fresh porpoise that the fishers will squirt directly on board the ship and then quickly spill a large amount of sea salt for the purpose of salting the fish for two purposes: firstly, salt can crush the blood in the fish, which is safer to eat; secondly, it is easier to keep the fish dry. When the fish is made, it cools in the sun for one or two days, and then collects it, and eats it in blocks and immersed in water for hours with the beans. The taste is very good, and at home it is expensive and delicious。

Recipe Recommendations

puffer fish second
kidney bean 200 grams
garlic appropriate amount
Jiang appropriate amount
onion appropriate amount
pork fat appropriate amount
Minced leek appropriate amount
red pepper appropriate amount
pepper appropriate amount
aniseed appropriate amount
salt appropriate amount
soy sauce appropriate amount
cooking wine appropriate amount
garlic sauce appropriate amount
sugar appropriate amount

fish-flavored
stewed
half an hour
senior

Steps for Dolphin dry beans

Two dolphins

200 grams of beans

Onions, ginger, garlic, pork, ale, chili

(b) Dolphin fish are dry-cleaned and cut into blocks and immersed in water for three or four hours

The beans are made of strips with their hands

(b) Refueling in the pot, drying out of the surface water of the well-boiled porpoise and making a small fire in the pot

(b) To make fish pieces golden and produce spares

(a) To fuel the pot, to inflame the pork tablets, and to inflame the fat oil in the meat

When the fat gets hot, the onions, ginger, garlic, chili

Two spoons of garlic sauce after the spices

After the spicy sauce and the fragrance, the fish is cooked in a pot

Add a bit of raw smoke

I'm going to put the beans in the pot

After a few minutes of cooking, water is added with a proper amount of salt, sugar and wine; the water boils and turns the fire into a pot cover

Twenty minutes later, it's turned into a fire juice; just a little pickle before you go out。