Snack meatballs
By VicentaLakin
It's been a long time! What's the food for the summer? I'm just trying to seduce the little one! I ate a little half with the baby at noon and at dinner it was hot for my husband and baby
Recipe Recommendations
- front leg meat 500 grams
- carrots one
- potatoes one
- Earth eggs of 2
- olive oil appropriate amount
- seafood soy sauce 1 spoon
- pepper 1 spoon
- water starch appropriate amount
- white sugar 1 spoon
- corn oil appropriate amount
Steps for Snack meatballs
1
I bought the meat for sale and put it in onions twice. A clean pot with meat, carrots and potatoes cut to pieces, two eggs, olive oil
2
Two chopsticks to mix in one direction when you put the sauce in, until the meat is so strong, it's physical
3
In the small pot, half a pot of corn oil or other vegetable oil is poured into it, heating up to 70% of the heat, and a chopstick is put in a small bubble and turned into a small fire. Squeeze smaller meatballs with your hands and drop them gently into the oil pan and blow them up to a stylist。
4
IT'S A NICE LITTLE MEATBALL. IT'S SMALLER, MORE QUEENS FOR THE KIDS
5
You'll be fine if you heat the meatballs up again with a big fireSnack meatballs Make Tips
I learned a little trick from my mom: adding a drop or two of vinegar to the meat mixture makes it more fragrant, but don't add too much or it will spoil the flavor! When making meatballs, have a small bowl of cold water ready. Before you scoop out each one, dip the spoon in the water to prevent the meat mixture from sticking.