Double fragrance ribs
By VicentaLakin
Recipe Recommendations
- chives 135 grams
- fragrant dried 2 blocks
- ribs 220 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Double fragrance ribs
1
Materials: Onions, dry
2
Bone (cleaned), ginger
3
Take the onions to root and wash them out。
4
Put it on the panel and cut it to use。
5
Put the fragrance on the board and cut it into pieces。
6
Scratched ribs and ginger tablets are torn open in the water pan and recovered。
7
It's hot and hot, and it's hot。
8
Then a proper amount of wine。
9
Add some fresh water and boil it for five minutes。
10
Then, the onions and the fragrances that fit into the onions。
11
Then a proper amount of old smoke。
12
Add appropriate sugar。
13
Plus appropriate salt。
14
Plus a proper amount of chicken。
15
Cook it up。
16
Finally, boil to the thickness of the soup。
17
Get out of the pot, load the plate。