I'm sorry
By VicentaLakin
Recipe Recommendations
- water milled glutinous rice flour 250 grams
- Chengfen 50 grams
- Ficus cocos 80 grams
- milk powder 20 grams
- bean paste appropriate amount
- white sugar appropriate amount
- lard appropriate amount
- milk fragrance
- steamed
- half an hour
- simple
Steps for I'm sorry
1
Prepare the material。
2
The rice powder is mixed with milk powder。
3
Add the powder to the boiled dust。
4
Then he put it in the rice pack, and he added pig oil, and he rubbed it together。
5
Put a little smoother on the panel。
6
A small agent divided into about 30 grams。
7
Squash, put it in the soybean。
8
In the pot, the radish tablet is placed and then the rice pack is put on, and the water is evaporated for about five minutes。
9
When they're steamed and their hands are not burned, water is put on their hands and placed in coconuts。I'm sorry Make Tips
1. Putting white radish in when steaming prevents the food from sticking to the pot. You can also use green vegetable leaves or other alternatives.
2. If the dough is a bit sticky when wrapping, you can coat it with some dry glutinous rice flour first.
3. If you don't have wheat starch, you can substitute it with cornstarch.
4. If you don't like white sugar, you can use a sugar substitute. Adjust the amount of sugar to your own taste. Lard can also be replaced with other oils.