Orange melon ball
By VicentaLakin
The winter melon is mainly produced in the summer, and its name is because when it's ripe, there's a white powder on its surface, which is like a winter cream, and it's called a melon. The winter melon can be described as a food product of the same source of medicine, and its nutrients have a number of effects, such as the de-heating of the fire, the decomposition of cough, the decompression of urine, the loss of fattening, and skin protection. In summer, we can still get wet by eating cucumbers. There's also a variety of winter melons, and today we'll make an orange melon ball。
Recipe Recommendations
- winter melon 500G
- Orange-flavored fruit treasures 50g
- boiling water appropriate amount
Steps for Orange melon ball
1
A piece of cucumber, a ball of poachers, all of it, round and roll。
2
With orange fruit? Take what you need
3
Water pours into the juice. This juice must be farmed
4
The water in the pot is boiled up, a little bit boiled, and it's cut off, it's cold, it filters out
5
Pump the ball in the bowl, pour the orange juice, put it in the fridge。
6
It's been made for two hours. It's ready to eat. I think the color is better and the taste is stronger, and it's been made from morning to noon for about seven hours, and it's beautiful and it's very strong. The cold, cold, fruit-smelting winter melon ball, which tastes so hot。