Garlic fan sap
By VicentaLakin
Inflammatory summers do not want to make too much greasy cuisine, either with too much fire or too much oil, and the key is to save the table. Looks high. It's been a while since we've been in this family, but we've never sent a recipe, because we're not very good at cooking and we're embarrassed to go up, so we've been watching how people cook, and we've finally tried to learn today。
Recipe Recommendations
- scallop appropriate amount
- fans a pack
- steamed fish oyster sauce appropriate amount
- oyster sauce appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
Steps for Garlic fan sap
1
1. Material requirements: scallops, fans, steamed fish oil, pelican oil, garlic, chicken
2
Two, garlic smash。
3
3. Fans with appropriate bubbles。
4
The scallop removes the meat with a knife. And scallops are washed. Placing in。
5
5. Put a little hot oil in the pot and turn the garlic out of the fire, pouring it into the right amount of steamed fish oil, beryllium oil, and evenly mix the chicken。
6
6. Take out the bubbled fans and put them on the scallops with a few hand rolls。
7
Seven, pour the sauce from the pot on the fan of the plate, and if you like, you can put more juice on it。
8
8 - 5-8 minutes after the last tank has been opened and 2 minutes after the fire has ceased。Garlic fan sap Make Tips
1. After buying the scallops, soak them in light salt water for 1-2 hours to let them expel sand. When cooking, just pick the clean half shells. Remove the scallop meat and wash it; this is for both cleanliness and convenience when eating.
2. If you like a garlicky flavor, you can add more. I didn't add salt here because the soy sauce and oyster sauce are already salty. You can taste the sauce and adjust the saltiness to your preference when preparing it.
3. When adding the vermicelli, be sure to roll it up tightly. I didn't do this step well enough, and it was a bit loose.
4. When steaming, do not steam for too long, otherwise the meat will not be tender.