A pickle box
By VicentaLakin
When I was a kid, I was poor and had many sisters, and if I could eat a cauliflower box, it would really be the best food in the world. Now that I'm growing up, I'm gonna miss my mom's cuisine box, and now I'm gonna burn myself
Recipe Recommendations
- flour
- eggs of 5
- leek appropriate amount
- vermicelli appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for A pickle box
1
And the surface, with warm water
2
Slowly
3
Good noodles
4
Good noodles，用盆扣起来醒20分钟左右
5
I'll wash herbs clean and dry
6
Pink bars
7
It'll be about 10 minutes
8
It's made of powder
9
This is a clean pot
10
Powder shredding
11
Eggs are broken and evenly mixed
12
Scrambled eggs, crushed with shovels
13
Scrambled eggs before they joined
14
Put pepper powder, sugar, fragrance, salt and oil in appropriate quantities, and mix them evenly
15
Wake up
16
Cut it out and rub it in such a small circle
17
Cut it into a small squeak, put one of them in the face, and then press it with your hand, which is the shape
18
A thin circle with a crutches
19
Put the pie on
20
Keep your hands on the edge
21
Make a line
22
The frying pans are oiled, hot, and put in the packs of pickles
23
On the good side, on the other side
24
The finished product. It's good to eat with spicy soup and pepper oil
25
Pepper oil
26
LookA pickle box Make Tips
1. Scramble the eggs with a spatula and just press them until they're crushed. (Don't chop them with a knife.) This gives them a better texture!
2. Make sure to drain all the water from the chives. This makes them easier to wrap and prevents the juice from leaking out.
3. Roll the wrappers out as thin as possible.
4. They don't need to be cooked for a long time since the fillings are quick to cook. Just pan-fry until both sides are golden brown.