Pearces
By VicentaLakin
Recipe Recommendations
- peach 500 grams
- fetal chrysanthemum 10 flowers
- rock sugar 50 grams
- sweetening
- stewed
- half an hour
- simple
Steps for Pearces
1
Fresh peach wash-up, and here's what I'm talking about。
2
Peaches go to the skin, to the core, to slices (well, about a centimetre thick)。
3
Put the peach slices in the pot, add an asteroid, a glitter and fresh water, just like a peach slice. The fire opened and then turned the fire slowly and slowly boiled for 30 minutes, until the cuddly slices were soft。
4
It'll be cooled and put in a box and in a freezer。
5
Let's not say it's cool to have a bowl in the summer