Scrambled sausage

By VicentaLakin

Scrambled sausage

Recipe Recommendations

  • zucchini 2 pieces
  • little sausages
  • mushrooms appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount
  • oil and salt appropriate amount

Steps for Scrambled sausage

  • Make Scrambled sausage step 0
    1
    Scratch them into small pieces of long strips, small sausages in half, garlic in pieces, red spicy spicy in long bars
  • Make Scrambled sausage step 1
    2
    Add a proper amount of oil into the pot and go down to the garlic petals and get fried
  • Make Scrambled sausage step 2
    3
    I'm not sure if it's a good idea
  • Make Scrambled sausage step 3
    4
    (b) Scratch the water from the mushrooms and turn it down into sausage
  • Make Scrambled sausage step 4
    5
    I'm not sure if I'm going to make it
  • Make Scrambled sausage step 5
    6
    (b) Turning to the skin of the sauerkraut and turning it to green, adding spices such as salt and pepper
  • Make Scrambled sausage step 6
    7
    We'll just have to go back a few more times and add Paprika
  • Make Scrambled sausage step 7
    8
    Layer in。

    • Scrambled sausage Make Tips

    This is a simple stir-fry dish. First, prepare all the ingredients by cutting them into strips of similar size and shape. Crush the garlic; the red chili is mainly for color. Once the ingredients are ready, start by stir-frying the garlic, then add the mushrooms, sausage, and zucchini and stir-fry them together. Since mushrooms and zucchini have a high water content, you don't have to worry about the food burning in the pan. Even if you're not a great cook, you can still make it turn out delicious.

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