Ginger-sniff
By VicentaLakin
Recipe Recommendations
- pig's head meat appropriate amount
- ginger appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- shisanxiang appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Ginger-sniff
1
Chon, green pepper, head up meat。
2
Burn oil, eat hotter and put some dry chili paste in the cut pork-head balconies。
3
It tastes like salt。
4
Put it on ginger and pepper and put salt on ginger and pepper。
5
And fuck off。
6
Influencing, smelly, 13-fried。
7
Good pork。