Green pepper slices
By TitoBerge
Ingredients: salt,green pepper,lean meat,soy sauce,garlic,Laoganma chili sauce
Recipe Recommendations
- green pepper appropriate amount
- lean meat appropriate amount
- garlic appropriate amount
- Laoganma chili sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Green pepper slices
1
All the materials are in place, washed and assembled.
2
Cut green pepper into pieces, slice lean meat, and slice garlic.
3
Add starch, soy sauce, and laoganma to the meat slices and mix well.
4
Put a little oil in the pan and stir-fry the green peppers slightly. (I'm afraid it's too spicy, and there's still a bubble in my mouth)
5
Remove the stir-fried green peppers for later use.
6
Put oil in the pan, add garlic slices and stir-fry until fragrant. (I put more in it. Sichuan people all stir-fried meat like this. Don't say I'm a waste)
7
Add slices of meat and fry until color changes.
8
Finally, pour in the stir-fried green peppers and stir fry, adding a little salt before taking out of the pan. OK!