Sugar vinegar lion head
By VicentaLakin
My partners who don't like meat can make a sour, sweet lion's head
Recipe Recommendations
- pork belly 500G
- quail eggs of 8
- potatoes one
- eggs one
- onion a
- Jiang a
- garlic a
- tomato sauce 1 Pack
- starch a spoonful
- geranyl 3 tablets
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Sugar vinegar lion head
1
Scratch the husks into gravy. Don't break them
2
Potatoes are cut to pieces
3
Put gravy, mashed potatoes, onions, ginger, eggs, starch, and mix the right amount of sauce
4
The finished product
5
And wrap in it the decorated quail eggs
6
I've got a bigger bag. I've got potatoes, so it's easy to get to know
7
It's from the boiler, and it's gonna come out of the gold
8
Water in the pot, no pills, onion garlic, a little spoon of sauce, a little spoon of vinegar, a pack of tomato sauce, 10 minutes of slow fire
9
Turn off the fire and pull out all the onion and fragrance
10
It's good to have the juice out of the pot, sour, sour, sour, sour, sour, sourSugar vinegar lion head Make Tips
1. I used tomato sauce instead of vinegar for better coloring, so the final dish would be brighter.
2. It's not all meat, making it a great choice for those who don't eat much meat.
3. The quail eggs were pre-made braised ones I bought from the supermarket, 3.5 per pack.