Tomato fried eggs
By VicentaLakin
It's sour and salty, it's very simple, it's good, it's good for work。
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Tomato fried eggs
1
Crucify the tomatoes, boil them in open water for two minutes and burn the skin open。
2
Take off the skin, cut into small pieces。
3
Break out the eggs and chop the garlic。
4
Put the oil on, fry the eggs in the pot, and then they'll boil。
5
Put the garlic down, fire it up and put the tomatoes down。
6
When the tomatoes are out of juice, they're put in eggs and fried。
7
Then put soy sauce, salt, oil, smell, pepper powder, and a minute of fire, and you'll be out of the pot。Tomato fried eggs Make Tips
Don't cut the tomatoes too small, as they will shrink during the stir-frying process. Adding soy sauce and garlic will make it fragrant.