Soy sauce and chops
By VicentaLakin
Actually, it was my dad's idea, but then I did more than he could say
Recipe Recommendations
Steps for Soy sauce and chops

1
I finally used kale. I forgot to film it
2
The blister washes up, cools down the pot, squirms up, it's a lot of blood
3
Cut the onions when you're holding your ribs
4
I've got a good rib. I've washed it a few times
5
Let's start the fire
6
Add the sweet noodle sauce and make it smell, two or three seconds
7
Let's go
8
Join the ribs, add some wine, change the fire, even the fireSoy sauce and chops Make Tips
1. Don't let it burn while stir-frying, otherwise the whole dish will become bitter.
2. Add enough salt before pressure cooking; if you add it after, the flavor won't be absorbed into the meat.