Squeeze and dry
By VicentaLakin
Recipe Recommendations
- fragrant dried 75 grams
- mustard 60 grams
- chicken essence appropriate amount
Steps for Squeeze and dry
1
Materials: dry, scrawny
2
Put the dry on the board and cut it open。
3
The boiler is hot and hot。
4
And then, the fragrance fragrance。
5
Then, with a proper measure of chicken。
6
Scramble, please。
7
Get out of the pot, load the plate。