Rice green bean soup
By VicentaLakin
I don't know。
Recipe Recommendations
- glutinous rice 100 grams
- mung bean 100 grams
- qingshui appropriate amount
- rock sugar appropriate amount
- mint appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Rice green bean soup
1
The milligram of 100 grams was immersed in water for eight hours, with a slight wash of water. The rice is so hard that it needs to be immersed longer that it can go up one night ahead。
2
The 100 grams of green beans were immersed for three hours with water and then washed and poured water. The green beans are germinate, so it does not take too long。
3
The 100 grams of green beans were immersed for three hours with water and then washed and poured water. The green beans are germinate, so it does not take too long。
4
Half the pot of clean water was added to the rice and burned with the green beans for 30 minutes。
5
Half the pot of clean water was added to the rice and burned with the green beans for 30 minutes。
6
If you add a small amount of glucose to melt, you can turn the fire down。
7
If you add a small amount of glucose to melt, you can turn the fire down。食用时可加少许桂花蜜或薄荷叶添香。
8
It's simple, it's soft
9
食用时可加少许桂花蜜或薄荷叶添香。It's simple, it's softRice green bean soup Make Tips
Note: Not advisable for individuals with a cold constitution or during menstruation.