Cinnamon, tofu

By VicentaLakin

Cinnamon, tofu
And soybean milk, with its fragrance and the fragrance of cinnamon flowers, is the best。

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Steps for Cinnamon, tofu

  • Make Cinnamon, tofu step 0
    1
    1. Raw materials
  • Make Cinnamon, tofu step 1
    2
    Put Zhuang Qiu in the water
  • Make Cinnamon, tofu step 2
    3
    Mix milk with soy milk
  • Make Cinnamon, tofu step 3
    4
    Into the pot
  • Make Cinnamon, tofu step 4
    5
    Join Juni, prepare for fire
  • Make Cinnamon, tofu step 5
    6
    Add a few cinnamon flowers
  • Make Cinnamon, tofu step 6
    7
    Turn off the fire
  • Make Cinnamon, tofu step 7
    8
    It's cooling in the grinder
  • Make Cinnamon, tofu step 8
    9
    clean the pot and add 100 g of water
  • Make Cinnamon, tofu step 9
    10
    When boiled, cinnamon and sugar were added to it until it was fully sugared. Fire
  • Make Cinnamon, tofu step 10
    11
    Into the bowl
  • Make Cinnamon, tofu step 11
    12
    Put the cinnamon on the table

    • Cinnamon, tofu Make Tips

    1. Tastes better after being chilled. 2. Add more osmanthus for a more delicate fragrance. 3. Replace soy milk with milk for a richer taste.

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