Smelt meatball soup
By VicentaLakin
And now it's hot, and I'll have some soup at noon; and I'll squeeze meatballs, and now I'll have a pot of soup, with meat, with vegetables, with soup, with a pot full of soup。
Recipe Recommendations
- pork 250 grams
- Chieh-qua two
- black fungus six flowers of
- Jiang a
- garlic three-petaled
- eggs a
- black pepper appropriate amount
- cornflour appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for Smelt meatball soup
1
Prepare the material. Garlic chops up into garlic mud, and wooden ears bubble with hot water。
2
PORKS ARE WASHED AND CUT TO PIECES (I LIKE TO CUT TO THE TINIEST BITING, PAPA LIKES TO TASTE); ADD GARLIC MUD, SALT, SUGAR, POWDER, BLACK PEPPER POWDER, FRAGRANCE, (MIXING IN ONE DIRECTION); AND THEN ADD EGGS TO THE RINSING IN ONE DIRECTION。
3
Blackwood hair shampoo is clean, cut, added to the pork jar and continues to mix in one direction。
4
There's hot water in the pot, with spoons to help dig meatballs。
5
After digging, the meatballs continue to be boiled with hot water and the foam rises while cooking。
6
It'll be fine until the meatballs float; the boiled meatballs will be replaced。
7
Peeks go, wash, cut。
8
When the soup pans are put on the greasy ginger, the guacamole is added for a moment。
9
Add a proper amount of clean water。
10
When the fire boils, the meatballs are added。
11
When the water boiled, it continued to burn for about five to eight minutes, adding a little salt
12
Disperse the remaining egg yellow and pour into the egg blossoms; let's get out of the pot in about 10 minutes。Smelt meatball soup Make Tips
When mixing the meatball mixture, stir in one direction only. Do not add oil, as it will cause the cooked meatballs to fall apart.
From my experience: A soup boiled for ten-plus minutes is different from one simmered for hours. Fruits and vegetables won't become soft and translucent easily. To achieve this effect, after bringing the water to a boil, simmer for a short while, then turn off the heat and cover to let it steep.