Black-muck mushroom noodles
By VicentaLakin
It's 37 degrees today, but it's 40 + degrees outside. It's another weekend. It's lunchtime again. Me and my husband are lazy and lazy. I'm a super hot Northeast kid. I can't stand this hot weather. The old public horse said yes! This guy can do anything if he doesn't do it himself! I'm the one who didn't do it, hey, smile. Okay, so I went in the kitchen。
Recipe Recommendations
- noodles 4 pieces
- black fungus appropriate amount
- mushrooms 4 flowers
- green pepper a
- meat appropriate amount
- eggs of 2
- douchi appropriate amount
- Northeast bean paste a tablespoon
- chili oil 2 tablespoons
- sugar half a spoonful
- cooking wine 1 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for Black-muck mushroom noodles
1
It's more powerful, it's like noodle, it's crooked, but it's not fried to replace noodle
2
Oil in the pot, oil in the heat, egg fluid, fried to two sides, cut to pieces
3
Let's go
4
All materials ready: 1 sauce: 1 spoonful of soy sauce, 1 spoonful of paprika, 2 spoonfuls of paprika, 1 spoonful of paprika, 2 spoons of paprika, 2 spoons of paprika, 2 spoons of paprika, 2 spoons of paprika, 2 spoons of mushroom cuttin, 3 ecstasy, 4 caramel cuttin, 4 garlic cutries, 1 spoonful of pepper
5
A little more oil in the pot, a little bit more meat on the pan, and a little more oil because it's too much, so it tastes better
6
A little more oil in the pot, a little bit more meat on the pan, and a little more oil because it's too much, so it tastes better
7
Add pepper and garlic paste
8
I'm going to go to Blackwood and the mushrooms. Out
9
Put some water in the sauce and it'll turn into sauce
10
The eggs that were made before we joined
11
If the eggs turn into soy sauce, they'll come out
12
Another boiler and water, when the water comes down, it's boiled to no hard heart, it's taken out, it's cool, it's not cooked。
13
Put it in the plate, add meat sauce, mix。Black-muck mushroom noodles Make Tips
1. Since fermented black beans, broad bean paste, and light soy sauce all contain salt, you should add salt sparingly or not at all. I prefer less salty food, so I didn't add any.
2. The stir-fry should have a generous amount of sauce to be delicious.
3. Shiitake mushrooms and black fungus are both types of fungi that are very good for your health, so they should be eaten regularly.