Green Bean Popsicle
By VicentaLakin
It's too hot. Green beans are good for heat. A green beans popsicle would be better
Recipe Recommendations
- mung bean 100 grams
- white sugar 70 grams
- light cream 30 grams
- glutinous rice flour 10 grams
- sweetening
- other
- half an hour
- simple
Steps for Green Bean Popsicle
1
1. Ten hours of soybeans soak
2
2. A cold water shall be poured into the pot, soaked green bean fire shall be boiled to the boiler, foam shall be made, fire shall be changed, green bean shall be made soft and the soup shall be thick。
3
3. Green beans are boiled in accordance with their preferences and squeezed into small granules or muds with a spoon, and green bean skin may be discarded or retained according to their preferences。
4
4. Fire again with sugar and light cream. The rice powder was added twice and the mix continued evenly。
5
5. Turn off the fire, cool it, fill it up in a freezer。