Seameat melon soup

By VicentaLakin

Seameat melon soup
Wintermelon has good heat and heat. In the summer, more winter melons will be eaten, not only to relieve the heat, to relieve the urine, but also to save people from scabs. As a result of their urine and very little sodium, they are good for the elimination of chronic kidney oedema, malnourished oedema and pregnant women ' s oedema. It contains multiple vitamins and the trace elements necessary for the human body to regulate its metabolic balance. Winter melons are cold, which can feed the stomach, clear the stomach fires, reduce the amount of food consumed, and lead to the conversion of starch and sugar into thermal energy rather than fat. As a result, winter melons are ideal vegetables for the obese. The winter melon is resistant to old age and can keep its skin as white as jade, smooth and healthy. The rice and the cucumber make a pot of fresh gravy, no meat, just as good。

Recipe Recommendations

  • Hymie 100 grams
  • winter melon 500 grams
  • onion appropriate amount
  • coriander appropriate amount
  • Salt, appropriate amount
  • octagonal appropriate amount
  • Jiang appropriate amount

Steps for Seameat melon soup

  • Make Seameat melon soup step 0
    1
    Prepare raw materials。
  • Make Seameat melon soup step 1
    2
    Get the melon out of the skin, open it up, go to the poach, clean it up, cut it in thick。
  • Make Seameat melon soup step 2
    3
    The rice is washed with fresh water and immersed with warm water for 30 minutes。
  • Make Seameat melon soup step 3
    4
    A small amount of vegetable oil is poured into the pot, the oil is hot and put in onions, and the oaks are fragrance。
  • Make Seameat melon soup step 4
    5
    Falling into a melon slice, flipping。
  • Make Seameat melon soup step 5
    6
    A proper amount of water is poured into the water, a sea rice is poured, and the fire boils and makes a small stew。
  • Make Seameat melon soup step 6
    7
    The cuisine is so thick, the winter melon is transparent and soft that it is fed into the proper amount of salt, and the cuisine comes out。
  • Seameat melon soup Make Tips

    Dried shrimp should be soaked in warm water in advance. Adding star anise or dried shrimp makes the stewed winter melon more flavorful.

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