Sphinx

By VicentaLakin

Sphinx

Recipe Recommendations

  • Little rapeseed heart appropriate amount
  • mushrooms appropriate amount
  • oyster sauce 1 spoon
  • salt 1/2 teaspoon
  • sugar 1/2 teaspoon
  • vegetable oil 1 tablespoon
  • water starch 2 tablespoons

Steps for Sphinx

  • Make Sphinx step 0
    1
    Clean up the vegetable heart and mushrooms and dry the water。
  • Make Sphinx step 1
    2
    A small amount of salt and oil was added to the water, which was then burned in the heart。
  • Make Sphinx step 2
    3
    We'll get it out with cold water。
  • Make Sphinx step 3
    4
    The frying pan is hot and hot, and the mushrooms are turned to softer。
  • Make Sphinx step 4
    5
    And then half a bowl of boiled water, and then boiled, and then burned, sugar and salt。
  • Make Sphinx step 5
    6
    Scrambles of fire to the fragrance of mushrooms。
  • Make Sphinx step 6
    7
    Leave the soup with the mushrooms and make them in a microcosm state。
  • Make Sphinx step 7
    8
    Fill up the mushrooms and the cabbage and pour the boiled juice。

    • Sphinx Make Tips

    Adding a little salt and oil when blanching vegetables helps to maintain their vibrant green color. Try to keep the shiitake mushrooms of a uniform size.

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