Porridge
By VicentaLakin
All kinds of porridge are common in the summer, but it's just an inspiration to try it. Pelicans are my favorite vegetables, and they taste soft and sweet. It's often seen with prawns. It's actually delicious to have these two ingredients together. Green porridge with light pink shrimp, and a sip of porridge can chew to the crumbs, sweet prawns, and taste very good. Last week, I felt like I was eating potatoes, I had to change my taste, and the color of porridge was very fresh, and at first glance it didn't make me feel greasy. It's good for the body。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Porridge
1
Preparation material。
2
Rice washes, a few drops of olive oil pickled. Shrimp is salt, sugar, pepper powder, wine and ginger pickles。
3
The platinum is cut off, the pole is cut to pieces, and a part of the flower is left on top。
4
Let's burn the rice and water。
5
Once again, the water boils and the spoons keep mixing, until the grain blooms。
6
The lids heat up for about 20 minutes, and the porridge becomes thicker。
7
Boil for five minutes。
8
Add prawn and platinum。
9
Full of salt。
10
Put pepper powder in it. Just boil it to the bottom。
11
A few drops of perfume in front of the pot。Porridge Make Tips
First, bring the water to a boil, then add the rice. Stir continuously to help the rice grains expand and make the congee thicker. The asparagus strips are for garnish; if you're eating it yourself, you can dice it all into small pieces.