Taste both
By VicentaLakin
Halogen is a dish made of raw materials that are pre-processed and processed with water, and which are prepared in well-equipped halogenated juice. It can be divided into three types of halogen, yellow halogen and white halogen; even what is said in China on the tip of its tongue is halogen, and the raw materials of halogen can be halogenated, and there can be a lot of halogen in it。
Recipe Recommendations
- streaky pork two
- pigskin two
- lotus root a
- dried chili several
- pepper several
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- garlic appropriate amount
- ginger slices appropriate amount
Steps for Taste both
1
Put eight horns, dry peppers, peppers, guacamole in the gauze. Put it in the water for 40 minutes。
2
Burning the skins of the bouquets with hot water, washing the lily, shaving the fat with fresh hot water, and putting them all in the pot。
3
The boiled water and the packs will be filled with raw, old, salt, garlic, ginger blades, the fire will open, the fire will slow down, about an hour and a half, and the fire will be shut down. The lichen is taken out for use, the bouquets are taken out, the crumbs are fried, and they are put back in the sauce and the skin is burned for another half hour。
4
Lean slices, if they don't taste enough, can pour out some of the sauced water, soak it in。
5
After half an hour, the meat and skin are burned, the fire is turned off, the cutter and garlic are removed, placed in the mould, cooled and frozen in the fridge, and the slice is removed from the freezer。
6
Slice sliced discs will do。
7
Frozen slices