Pork soup
By VicentaLakin
It's an ideal daily diet of hysteria, and it's more visible when you cook with skin. Taste, sex, function, strong, constricted, sedated. It can be used for food, tastes similar to rice, digestively absorbed, cooking congee and soup. Summer fall and winter melons are made of soup that can be eaten and wet in the summer。
Recipe Recommendations
- winter melon 500 grams
- corn two
- duck One quarter of them
- chicken feet three
- Yuba 150 grams
- Jiang a
- tangerine peel quarter blocks
- cowpea a
- Cishi a
- glutinous rice a
- salt appropriate amount
Steps for Pork soup
1
Zsumi, rice, bean beans, leather, ginger rinds。
2
The leather coat was scraped with a knife。
3
Tonto's big。
4
Corn cut。
5
Duck chop。
6
A proper amount of fresh water is placed in the pot, with all the materials in it ( Duck, chicken claws, winter melons, except for scavengers)。
7
The water will continue to boil for about 30 minutes, with winter melons and ducks; the electric soup pot will remain under control for two hours。
8
Scrubbing clean mackerel。
9
Put the mackerel in the soup for about 30 minutes。
10
When you drink it, you can transfer salt according to your preferences。Pork soup Make Tips
Friendly Reminder:
1. Add the dried tofu skin last; it will become mushy if added too early.
2. Ingredients like corn and beans need to be simmered for a longer time to taste good, so add them first. Winter melon and meat can be added once the water comes to a boil.
3. Chicken feet and corn are optional, but I personally think they make the soup refreshingly sweet.
4. Add salt last. Fresh meat is rich in protein, and adding salt too early during cooking will cause the protein to coagulate.