Bean potato tacos
By VicentaLakin
The tacos sold outside are expensive and unsanitary, making them at home and being healthy and cheap。
Recipe Recommendations
- cassava flour 200g
- red bean appropriate amount
- mung bean appropriate amount
- purple sweet potato powder
- rock sugar appropriate amount
- white sugar appropriate amount
- raisins appropriate amount
- condensed milk appropriate amount
- sweetening
- cook
- several hours
- senior
Steps for Bean potato tacos
1
Raw materials
2
The red beans, which have been bubbled for more than four hours, are put into the cooking pan, adding more than twice as much water to the boiler, and the boiled water is put into the beans and the ice sugar (as much as possible). We'll start when the water's ready
3
(c) To mix cassava powder and potato powder evenly with open water. Scratch the face, press the square。
4
Cut
5
The taro is boiled into the pot until it floats. Medium
6
Fill the bowl with honey beans and other foods
7
It's doneBean potato tacos Make Tips
1. Taro balls must be eaten as soon as possible; cooked taro balls should be soaked in cold water.
2. If you like it sweet, you can add condensed milk.
3. They taste better when frozen.