Goldmelon steaming snow clams
By VicentaLakin
It's almost 7th New Year's Eve, our Chinese Valentine's Day. Make dessert and share it with your dear
Recipe Recommendations
- pumpkin of 2
- snow clam 2 grams
- Astragalus appropriate amount
- rock sugar appropriate amount
- red dates appropriate amount
- wolfberry appropriate amount
- ginger a little
- sweetening
- steamed
- several hours
- simple
Steps for Goldmelon steaming snow clams
1
Tore the black skin above the snow clam。
2
Tore the black skin above the snow clam。
3
Put it in pure water for 24 hours。
4
Prepare the material。
5
Put the snow clams in the leak。
6
Cut the pumpkin open and dig the extra melon with a spoon。
7
Don't waste it, cut the guacamole out of it and cut it into little Ding。
8
Add water and a little ginger juice, and put it into pumpkin ding, ice cream, yellow tea, red dates。
9
Put it in the steam pan and cover it for half an hour。
10
When it's evaporated, take out the jade and put it in。Goldmelon steaming snow clams Make Tips
1. People with loose stools, severe diabetes, and children should not consume it, as it may lead to precocious puberty.
2. It is suitable for those with anemia, a congenitally weak constitution, or the elderly showing premature signs of aging.
3. Excessive consumption may lead to sudden weight gain.
4. Women should avoid consuming it during their menstrual period. The appropriate time for consumption is when one is not menstruating, not suffering from a cold, and not taking traditional Chinese medicine.
5. It should not be consumed with mung beans, otherwise the nutrients in it will not be easily absorbed.
6. Those with symptoms such as weakness of the spleen and stomach, cold pain in the abdomen, diarrhea, vomiting, or a thick, greasy tongue coating should not consume it.
7. Those allergic to eggs should not eat it.
8. Those allergic to aspirin are also not suitable for consuming it.