Fan shells
By VicentaLakin
I've been remembering this ever since I saw my classmate send a shell fan in Wi-mail six months ago. Unfortunately, every time you buy a shell, it's not good enough. I finally met the shell again。
Recipe Recommendations
- slightly spicy
- steamed
- half an hour
- simple
Steps for Fan shells
1
Shells are bought and washed several times with plenty of fresh water, and the water washed is better. Then you brush the surface of the shell and wash it。
2
The pot is boiled with water and a few drops of white wine, and the shells fall down and boil until its mouth opens. Then you open the shell and wash it with fresh water, and you remove the dirty stuff from it。
3
Remove the clean shell from the fleshless one and keep the fleshless side. Clean discharge on the plate。
4
The pre-bummed fans cut into small pieces, with soy sauce and pepper sauce。
5
Put the fan on the shell。
6
The boiler was boiled with one-half fresh water and the shell plate was mounted with a shelf and covered with a lid for 10 minutes。
7
When it's evaporated, put onions on it, and put on burnt oil。