Chestnut rice
By VicentaLakin
CHESTNUT RICE IS A SUPPLEMENT TO WOMEN WITH POST-PARTUM INFIRMITY, CONTAINING MULTIPLE VITAMINS AND MINERALS, WHICH PROMOTES METABOLISM, NUTRITIONAL HAIR AND PREVENTS HAIR LOSS. THE RICE IS STRONG IN BONES, SPLEEN STOMACHS, OEDEMA, RHEUMATISM AND PULMONARY FEVER. IT IS NUTRITIONALLY WELL-NOURISHED AND IS USED REGULARLY BY THE ELDERLY, MOTHERS AND CHILDREN FOR CHRONICALLY ILL AND RECOVERING PATIENTS. WHETHER IT IS USED TO HEAL OR TREAT THE DISEASE, ITS EFFECTS ARE LESS SEVERE, IT IS LESS TYPHOID THAN IT IS TO HURT THE STOMACH, AND IT IS NOT TOO BAD. THE RICE IS A VERY GOOD SUPPLEMENT FOR WOMEN, AND A LARGE AMOUNT OF VITAMIN B1 MAKES THE SKIN SMOOTH AND WHITE AND ACTS AGAINST UTERINE CANCER. CHESTNUTS HAVE A STRONG TEMPER, A STRONG GASTROINTESTINAL SUPPLEMENT, CAN PROVIDE MORE HEAT IN THE BODY AND CAN HELP FAT METABOLIZE. ENSURING THE SUPPLY OF ESSENTIAL NUTRIENTS TO THE ORGANISM
Recipe Recommendations
- glutinous rice 30 grams
- chestnuts 100 grams
- white sugar appropriate amount
Steps for Chestnut rice
1
The rice bubbles six hours early。
2
Boiled rice is put in the boiler and then boiled with a proper amount of water。
3
After the chestnuts had been stripped of their skin, they were slowly stripped of their skin with a knife。
4
Scratch the chestnuts and cut them to pieces。
5
The rice is cooked and the chestnuts continue to boil。
6
Put in a proper amount of sugar and cook. It's enough to cook up to the chestnuts, and when the powder comes out, the water will be powdered。Chestnut rice Make Tips
A little trick for removing the inner skin of chestnuts: Put the shelled chestnuts in a bowl, pour in boiling water and salt, cover and let steep for 5 minutes. The skin will then be easy to peel. The principle behind this is that there is a fibrous connection between the chestnut kernel and its skin, with a very small gap in between. Only ionic substances can enter this gap to separate them. Plain water contains very few ionic substances, but salt dissolves completely in water. Its constituent ions, sodium and chloride, can penetrate between the kernel and the flesh to separate them. The amount of sugar should be added according to personal taste.