Green pepper fire
By VicentaLakin
I went to the market today to see the little squid, and I bought it, so I didn't have to talk about it. I like it, I like it, I like it
Recipe Recommendations
- squid appropriate amount
- green pepper of 2
- Jiang appropriate amount
- cooking wine a little
- soy sauce a little
- oil and salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Green pepper fire
1
I picked the big one. It's not hot. Give the peppers and the gingers a clean cut
2
Wash the squid, separate its head, pull out the transparent cartilage in the squid, if you want to leave a fish head, draw a knife for two eyes, wash the fish head over and over, wash the ink away, and separate the fish from the middle, not cut so small. After the squid was washed, he grabbed it with his hands and gave it two minutes to pick it up。
3
Put the water in the pot and let the squid in so that it can be fixed. Zip water, you can pick it up。
4
That's the squirt with the water
5
Pick up the pot, heat it up, put it in the ginger tablet and fry it out
6
Let the squid go in and fire it up, so that it can fire the water quickly, and then throw it down a few times, and then throw it off。
7
Don't get fired too long, get old, then you'll be able to pour pepper, and then you can fire for five more minutes。
8
The squid tastes good
9
It's deliciousGreen pepper fire Make Tips
The squid should not be cut into small pieces. Blanch it to remove the fishy smell; if you stir-fry it directly without rinsing, it won't taste very good. For the fish head, make a single horizontal cut above the eyes and wash it clean.