Fresh pot sticker
By VicentaLakin
Breakfast is odourless if it is full of buns, buns, soybean milk and fresh rice, even though the food is changing. So let's try the pot paste. It's not like dumplings, but it's so hot, it's fresh, it's juicy, it's nice, it's nice and spicy. Looks like it's a little complicated. Does making breakfast require getting up early and sleeping in the kitchen for a while? Not at all. You can wrap the pot the night before, put some flour on the bottom, freeze it in the fridge, take it out in the morning for a simple fry, for a few minutes, just for a few minutes, and have a nice, nutritious pot-top breakfast. Seeing a dear family eating their own nutritious, loving breakfast, as if they could see the infinity of energy being injected into their bodies, that sense of accomplishment is not a simple expression
Recipe Recommendations
- flour appropriate amount
- fresh meat appropriate amount
- lotus root appropriate amount
- carrots appropriate amount
- shallots appropriate amount
- ginger appropriate amount
- warm water appropriate amount
- shisanxiang appropriate amount
- pepper powder appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce a little
Steps for Fresh pot sticker
1
Flour with a moderate amount of hot water and a relatively soft pasta and a half-hour cover。
2
While the twigs were made, they started making pot paste. Carrots and lichen are cleaned and cut to shreds。
3
Fresh meat is washed with onions and ginger is cut to the ground。
4
The gravy and carrots are cut together, and the beryllows are put together, with a proper amount of beryllium oil, 13 fragrances, pepper powder, salt。
5
It's a little raw, even, and it's ready。
6
A small fraction of the good pasta is made of strippings, and small amounts of it。
7
A small amount of flour is covered in small amounts of finely cut agent, and it's turned into a circle。
8
Take a piece of noodles, put it in the middle position, put it in the right amount of meat, fold it, and tighten it first。
9
The sides are then squeezed, but the mouths are not tightened and placed on the sheet to level the bottom。
10
In turn, make all the stickers, put a small amount of oil in the bottom pan and put a little fire in the pan for two minutes。
11
A small amount of water is enough without a single second of the sticker。
12
Cover the pan and heat the little fire until the water in the pot is dried up so that a small amount of onions can come out of the pot。