Sour buns
By VicentaLakin
The two consecutive days of high temperatures are inexhaustible. My God, it's been so cool the first time. I was supposed to go with my nephew, but the weather was scary, so stay at home and make a pickles at home。
Recipe Recommendations
- sauerkraut half a piece of
- pork appropriate amount
- flour 200 grams
- onion appropriate amount
- Jiang appropriate amount
- yeast powder 3 grams
- edible oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sour and salty
- steamed
- an hour
- ordinary
Steps for Sour buns
1
The hair must be covered with wet towels before the face drys and cracks。
2
Prepare the raw materials。
3
First the sour sauce is fried in the sour sauce, so the sour sauce is not too low, so the sour sauce is salty。
4
Smuggle pork into meat, salt, raw, chicken, wine, oil, onions and ginger, and evenly mix the clockwise needle。
5
We'll mix both the gravy and the sour. The bag is ready。
6
Cut the good pasta into a small agent and rub it in a circle。
7
Cover the circle and keep waking up for 10 minutes。
8
And then we'll make a tortilla out of a cane, and remember the thinness in the middle。
9
Finally, it was wrapped in its own preferred shape, and it was put in the oiled steam pan, so that it continued to awake for 15 minutes, and then the fire steamed for 15 minutes, three minutes after the fire went out。