Lemon shrimp salad
By VicentaLakin
Recipe Recommendations
- sour and salty
- mix
- ten minutes
- simple
Steps for Lemon shrimp salad

1
Shrimp
2
Go to the shell, go to the shrimp line。
3
The water boils, boils for a moment, the shrimp curls are enough, it's too long to dry up, the shrimp is too old。
4
Take out the controlled water and put it in the freezer。
5
Slasher。
6
Peach cut。
7
The fragrance cut the end。
8
Paprika Chetin。
9
All the dishes mixed together with salad sauce。
10
A little olive oil。
11
A little salty。
12
Squeeze into half a lemon juice, evenly。Lemon shrimp salad Make Tips
Be sure not to overcook the shrimp. After cooking, chill them in the refrigerator to cool them down quickly to keep them firm. It's not difficult; just add a little salt at the end for seasoning, and that's all you need.