Celery ham and sausage
By VicentaLakin
Recipe Recommendations
- Taro 225 grams
- celery 40 grams
- ham sausage 1 piece
- water starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Celery ham and sausage
1
Materials: Potato, celery (cleaned and shredded), ham intestines (packaged), water starch
2
Take the potato and wash it out。
3
Cut it into small pieces on the board, to be used。
4
The packaged ham intestines are removed and placed on the board to be used。
5
It's hot and hot. It's hot and hot。
6
Subsequently, some fresh water was added to boil, and the potatoes were boiled to the ground。
7
Then, the cut celery and the ham sausage turn and boil。
8
Then with a proper measure of salt。
9
Plus a proper amount of chicken。
10
Twisted。
11
Finally, add water starch。
12
Sniff it out。
13
Out of the pot, in the bowl。